Log in

World

World (155)

Children categories

Euro Turks

Euro Turks (35)

"There are 5.2 million Turks living in the 27 countries of the European Union. This 5.2 million population numbers close to the population of Denmark and is almost twice the population of the Baltic states. European Turks are basically the 28th country of the European Union. Based on population, they would even be the 19th country in the union." View items...
Turkey

Turkey (106)

"The changes that Turkey went through following 2000, including the economic decisions that were made, are an important step. The reforms made in 2000 allowed Turkey to make great strides, despite the fact that it came at the top of the list of countries with high inflation and high interest rates. Powerfull businessmen from Turkey share their experiences and plans." View items...

The Turkish Food Giant of Germany

Mannheim, Germany – In Germany, Baktat, a company that produces and distributes ready foodstuffs, is known to be the largest Turkish food company in the ethnic market. Baktat sells 1600 different products, has 12 companies and nearly 1300 employees, of whom 130 are in Europe. Exclusive of the Turkish markets, Baktat owns close to 12 thousand meters of shelf space throughout Europe.   

Germany Produces and EMS Transports

Dormagen, Germany- According to data from the German Federal Statistics Bureau, Germany’s exports in the first three months of 2008 reached 379.1 billion dollars. This was 21.4% more than the last three months of 2007. The dramatic rise in Germany’s export volume from year to year has also led to an increase in transportation demands.

Experience of Euro-Turks

Prof. Dr. Faruk Şen, director of the Turkey Research Center Association (TAM), recently published a book presenting the statistics he had compiled while doing research on Turks living in the European Union. He also chronicles his own experiences, as a Turk who has spent many years in Germany.

The Grand Master of Gastronomy

Cologne, Germany- In general, many entrepreneurial immigrants start their careers in any new country with a restaurant. Though easy to open, they are also easy to close. Being able to remain profitable takes incredible ingenuity. Müslüm Balaban is one Turkish restauranteur in Germany who will be remembered for a long time to come.

The Brothers that Brought D

Frankfurt – Among the more than 200 döner producers operating in Germany, there is one brand that everyone accepts as a leader in the market: Karmez. The Tütüncübaşı siblings: Müfit, Mustafa, Özer, Önder, Ömer, Enfil, Muzaffer and Şima started their business lives by selling meat to Turkish markets in 1982. Within 20 years, they had become the major producers of prepared döner in Europe.
Subscribe to this RSS feed