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Rising Star Chef Ana Sortun: How Turkish Cuisine Has Changed Her Cooking Career

Turkey’s cuisine is recognized as being one of the most sophisticated in the world and it wasn’t well represented in the Boston area at the time Chef Ana Sortun decided to open Oleana in 2001. With a degree from La Varenne Ecole de Cuisine in Paris, the Seattle-born Ana Sortun opened Moncef Medeb’s Aigo Bistro in Concord, Massachusetts, in the early 1990s. Stints at 8 Holyoke and Casablanca in Harvard Square, Cambridge soon followed.

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