Chobani, the US yogurt maker, has launched a second food incubator - this one in Australia. The venture builds on its US food incubator, launched in 2016. The company has partnered with Monash University in Melbourne to help food entrepreneurs launch "natural and affordable" foods. Food industry start-ups that become part of the programme will receive equity-free grants, mentorship and access to Chobani's network of experts and customers. The company's founder and CEO, Hamdi Ulukaya, unveiled the programme at Monash University's newly launched AUD3m (US$2.4m) incubation facility, located at the university's Food Innovation Centre (FIC).
- Published in Businessman