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Pera: A Trend-setter in the Turkish Restaurant World

New York – Imagine the following setting: in one of the various 30 Turkish restaurants in New York City, a waiter hands menus to six guests sitting at a table. One of the patrons sitting at the table utters the following, “Your prices are very reasonable.” The smiling waiter replies, “The same food is twice as expensive at Pera, but our prices are low.”
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